Lido Tao Beach Club is one of Taormina’s most exclusive corners, with a private sandy beach overlooking the emerald Ionian Sea. The Sicilian sun appears in spectacular sunrises framed by the vastness of the Mediterranean and the magnificence of Etna.
PUROS Sicilian Restaurant & Pizzeria in the heart of Syracuse showcases the authentic flavours of Sicily through Chef Tony Baio’s artisanal pizza and Mediterranean haute cuisine. Every detail reflects a ceaseless dedication to gastronomic excellence and the culinary traditions of the homeland.
In the ancient heart of Ortigia, Cortile Spirito Santo expresses the essence of the Mediterranean through a contemporary culinary language. Chef Giuseppe Torrisi’s seasonal menu draws on Sicilian seafood and meat traditions with refined technique and a touch of innovation, served in the restored 17th-century Palazzo Salomone’s elegant open-air courtyard overlooking the Church of the Holy Spirit.
Ristorante I Tenerumi brings the wild beauty of the Aeolian Islands to the table, with immersive dinners on a lush lawn beneath the stars. Sicilian ingredients are treated with profound respect for nature and reimagined through cutting-edge international techniques in a sensory expression of the land.
Ristorante Coria is a Michelin-starred fine-dining restaurant in Catania’s historic centre, where chef-owners Domenico Colonnetta and Francesco Patti offer a contemporary interpretation of Sicilian cuisine. Set within the elegant Palazzo San Demetrio, its refined yet welcoming dining room combines historic character with clean modern design, while Etna-inspired artwork and a Sicily-focused wine list underscore its sense of place.
Sartoria Cocktail Bar in Palermo tailors drinks to your mood, with creative riffs on classics and complimentary snacks keeping the atmosphere relaxed. Its basil mule and signature hot dogs have a cult following, making it equally suited to a date night or settling in as a regular.
Beta Cocktails Laboratory is a Palermo cocktail bar dedicated to innovative creations and social gatherings. With a 4.9 rating from 156 reviews, it has earned a strong reputation among both locals and visitors.
Bottega Monteleone is a cosy natural wine bar and enoteca on a small pedestrian street in central Palermo, set inside a converted old garage. Run by Katharina and Angelo, it focuses on artisanal Sicilian and Mediterranean wines, accompanied by small plates and aperitivo bites.
Riccio Restaurant is a contemporary, elegant seafood restaurant on Via Isidoro La Lumia, offering an excellent culinary experience in Palermo. Often listed as Riccio & Riccio, it should not be confused with I Love Riccio, the city’s renowned hair atelier.
Ristopescheria da Mare by Cotto da Mare – Magione brings the freshness of a fishmonger’s counter to the table, pairing local ingredients and seasonal produce with a contemporary touch. Young chefs Alessio Marchese and Francesco Amato reinterpret traditional dishes alongside more surprising combinations, served with elegant, unobtrusive hospitality.